Making Your Favorite Takeout Food at Home: Mango Salad
There are
plenty of recipes out there already, but I thought it might be nice to
contribute a few for those dishes that we normally either go out for, or order
in.
When I
really started to make an effort to economize it was cutting out the take-out
Thai and Chinese food that really hurt the most. So I decided to learn how to make some of my
favorite take-out food, and it really wasn’t that hard.
So, I just
finished making a batch of mango salad. Whenever I ordered in Thai food it
would always include mango salad. If the
response is good, I might be persuaded to provide you with my recipe for
coconut tom yum.
Mango
salad:
take two red mangoes, peel and cut them into spears
add one
small thinly sliced red onion
add a cup
of cilantro leaves
and half a
cup of chopped peanuts (or a cup if you like)
Mix
together in a good sized bowl, I usually use a corningware container with a
lid.
The
dressing for the salad is made from:
2
tablespoons of lime juice
2
teaspoons of brown sugar
1 teaspoon
of vegetable oil
a dash of
fish sauce (or soy sauce or worcestershire sauce, depending on what you've got
hanging around).
Pour on
the dressing and give it a stir.
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